Our Hours

Sun & Mon: 4PM - 11PM
Tue - Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM

What's New

Unless you’re eating a slice of New York-style pizza with a knife and fork, chances are you’re doing some folding. And whether you know it or not, you’re harnessing the power... Read More

 


© 123levit They say pizza is the mother of invention. Well, maybe they don’t, but they should. Since the 1970s, a surprising number of technological innovations have centered, in... Read More

 


© grki We have great news and bad news, in that exact order. First off, pizza remains the undisputed GOAT of foods, so hip hip hooray for that. However, we’ve been eating... Read More

 


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Did You Know?

Walt hand picks all his Ribeyes.
Walt makes all of his own pasta sauces, including marinara, cream and meat sauce.
Walt's sirloin and shrimp scampi is the most popular surf and turf dinner in the area.
Walt's has been a single owner operated business since 1977.
Walt's dishes are prepared for your health without a lot of added salt, sugar or preservatives.
Walt personally makes all of the specialty margaritas.
Walt donates over 500 pizzas per year to schools, churches and organizations.

Our Hours

Sun & Mon: 4PM - 11PM
Tues-Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM