Our Hours

Sun & Mon: 4PM - 11PM
Tue - Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM

What's New

pizza around the world We're all pretty unique when it comes to pizza, which means it's easy to argue about how to top your pie when forced to share with others. Some people will only agree to... Read More


pizza facts Historical Pizza Facts | What did Ancient Pizzas Taste Like?The word “Pizza” was first documented in the Italian city of Gaeta in 997 AD.The ancestors of modern-day pizzas... Read More


By Quinn Meyers Published June 05, 2013While many pizza restaurants max out with 20-inch pizzas, with a few outliers straying into the 30-inch territory, there are few in the... Read More



Did You Know?

Walt hand picks all his Ribeyes.
Walt donates over 500 pizzas per year to schools, churches and organizations.
Walt makes all of his own pasta sauces, including marinara, cream and meat sauce.
Walt's dishes are prepared for your health without a lot of added salt, sugar or preservatives.
Walt's has been a single owner operated business since 1977.
Walt's sirloin and shrimp scampi is the most popular surf and turf dinner in the area.
Walt personally makes all of the specialty margaritas.

Our Hours

Sun & Mon: 4PM - 11PM
Tues-Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM