Our Hours

Sun & Mon: 4PM - 11PM
Tue - Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM

What's New

© somartin Dig very far into the story of immigration into Southern Illinois more than a century ago and a couple of common veins come to the surface: coal mining and the arrival of... Read More

 


© Gstudio Group Perhaps only slightly less important than how you eat your pizza is how you talk about it. Here are 12 ways people all over the country (and Canada!) refer to those cheesy... Read More

 


© Dani Vincek / Fotolia Italian cooking is all about making the most of the freshest ingredient that you can find including herbs. You will notice that the healthy lifestyle they lead and the rich... Read More

 


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Did You Know?

Walt donates over 500 pizzas per year to schools, churches and organizations.
Walt makes all of his own pasta sauces, including marinara, cream and meat sauce.
Walt's sirloin and shrimp scampi is the most popular surf and turf dinner in the area.
Walt's dishes are prepared for your health without a lot of added salt, sugar or preservatives.
Walt's has been a single owner operated business since 1977.
Walt hand picks all his Ribeyes.
Walt personally makes all of the specialty margaritas.

Our Hours

Sun & Mon: 4PM - 11PM
Tues-Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM