Our Hours

Sun & Mon: 4PM - 11PM
Tue - Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM

Catering Menu

Special Event Menu - Serving Larger Groups

Click Here for a printable PDF version

Walts Italian Salad
A mixture of greens, artichoke, parmesan, pepperoni, red onion & black olives & Walts famous garlic oil dressing.
Full Pan $46.00  Half Pan $24.00
 
  Chicken Primavera
Grilled chicken ternderloin, fresh seasonal vegetables & penne pasta in Walts fresh made from scratch tomato-alfredo sauce.
Half Pan $45.00
Spinach Salad
Fresh spinach, bacon, egg, red onion, grated parmesan with oil & vinegar dressing.
Full Pan $48.00  Half Pan $25.00
 
  Sausage Pepper Pasta
Roasted red pepper, grilled sausage & whole grain rotini with Walts garlic cream sauce.
Half Pan $40.00
Dinner Salad with Ranch
Iceberg, romaine, fresh tomato & cheese.
Full Pan $44.00  Half Pan $23.00
 
 

Mostacciolli Cheesebake
Made with our delicious Italian red meat sauce topped with freshly shredded cheddar & mozzarella.
Half Pan $40.00

Salad Full Pans Server 14-18
Half Pans Server 6 - 8
  Sausage / Meatball Mix
Grilled ionion and green pepper mixed with freshly cut sauage & meatballs.
Half Pan $40.00
 
10% off all Pizzas when accompanied by any pasta or salad pan   Chicken Cheesebake
Grilled chicken, our special mozzarella, frehsly shredded cheddar & bow tie noodles in Walts fresh cream sauce.
Half Pan $45.00
 
Walt's
213 South Court
Marion, IL 62959
618-993-8668
  Pasta Half Pans Serve 6 - 8

Did You Know?

Walt makes all of his own pasta sauces, including marinara, cream and meat sauce.
Walt hand picks all his Ribeyes.
Walt donates over 500 pizzas per year to schools, churches and organizations.
Walt personally makes all of the specialty margaritas.
Walt's has been a single owner operated business since 1977.
Walt's dishes are prepared for your health without a lot of added salt, sugar or preservatives.
Walt's sirloin and shrimp scampi is the most popular surf and turf dinner in the area.

Our Hours

Sun & Mon: 4PM - 11PM
Tues-Thur: 11AM - 11PM
Fri & Sat: 11AM - 12AM